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Korean Pork Belly BBQ
Crispy, juicy samgyeopsal with ssamjang, lettuce and banchan.
Ingredients
- 800g pork belly slices
- Salt & pepper, sesame oil
- Ssamjang, lettuce leaves, steamed rice
Time & Yield
Prep: 10 min Cook: 12 min Difficulty: Easy Serves: 3
Recommended product: Pork Belly Slices (Pork)
Method
1. Preheat grill to high. Season pork belly lightly.
2. Grill 3–4 minutes each side until browned with crisp edges.
3. Brush with sesame oil; rest 2 minutes. Serve with ssamjang, lettuce and rice.
Tips & Serving
- Score fat lightly to help rendering; don’t overcook the lean.
- Add grilled garlic and green chili for a classic Korean spread.