Korean Charcoal Wagyu BBQ
Yakiniku-style wagyu grilled over real charcoal for deep smoke and perfect caramelisation.
Ingredients
- 500g Wagyu yakiniku slices
- Sea salt & freshly cracked pepper
- Neutral oil for grill
- Lemon wedges, sesame oil, flaky salt (to serve)
Time & Yield
Prep: 15 min Cook: 5 min Difficulty: Easy Serves: 2
Recommended product: Wagyu Yakiniku Slices (BBQ & Hot Pot Cuts)
Method
1. Preheat a charcoal grill until the coals are glowing and very hot.
2. Lightly oil grates. Season wagyu lightly with salt just before grilling.
3. Grill slices 15–30 seconds per side until just caramelised at the edges.
4. Rest briefly; finish with sesame oil and flaky salt. Serve immediately.
Tips & Serving
- Don’t overcook wagyu; render lightly to keep it tender.
- Serve with lettuce, rice, kimchi and ssamjang for classic Korean BBQ.