Bulgogi Beef Bowl
Sweet-savory marinated beef over rice with crisp vegetables and sesame.
Ingredients
- 600g SUTBUL bulgogi beef (marinated)
- Cooked short-grain rice, to serve
- Cucumber, kimchi, spring onion, sesame seeds
Time & Yield
Prep: 20 min Cook: 10 min Difficulty: Easy Serves: 2
Recommended product: Marinated Bulgogi Beef (Marinated Meats)
Method
1. Heat a cast-iron pan on high; add a little oil.
2. Stir-fry bulgogi in batches 2–3 minutes until caramelised.
3. Serve over hot rice with cucumber, kimchi and spring onion; sprinkle sesame.
Tips & Serving
- Freeze meat 30 minutes for easier, thinner slicing (if marinating yourself).
- Add a soft egg for richness; finish with gochujang if you like heat.